Experiences with Conservation Tillage Vegetables in Tennessee

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منابع مشابه

DIVISION S-6—SOIL & WATER MANAGEMENT & CONSERVATION Conservation Tillage Systems for Cotton in the Tennessee Valley

ern Tennessee (Stevens et al., 1992; Bradley, 1993; Triplett et al., 1996), conservation tillage practiced on silty clay Yield reductions from no-tillage cotton (Gossypium hirsutum L.) soils in northern Alabama resulted in 8 to 15% yield jeopardized adoption of conservation systems in the Tennessee Valley region of north Alabama in the early 1990s. We conducted a study from reductions compared ...

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Furrow diking in conservation tillage

Crop production in the Southeastern U.S. can be limited by water; thus, supplemental irrigation is needed to sustain profitable crop production. Increased water capture would efficiently improve water use and reduce supplemental irrigation amounts/costs, thus improving producer’s profit margin. We quantified infiltration (INF), runoff (R), and sediment (E) losses from furrow diked (+DT) and non...

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Conservation Tillage and Weed Management

Tillage has long been an essential component of traditional agricultural systems. Broadly defined, tillage is the mechanical manipulation of the soil and plant residues to prepare a seedbed for crop planting. The benefits of tillage are many: it loosens soil, enhances the release of nutrients from the soil for crop growth, kills weeds, and regulates the circulation of water and air within the s...

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Weed Control for Conservation Tillage

Introduction Conservation tillage systems using sweep plows or field cultivators leave a high percentage of crop residues on the soil surface, which protects the soil from wind and water erosion (Johnson, 1950; Jones and Johnson, 1982; Allen and Fenster, 1986; Johnson et al., 1974). These systems have been successful in semiarid areas because meager rainfall after plowing does not allow weeds t...

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Conservation Tillage for Vegetable Production

Conservation tillage is an effective sustainable production system for vegetables. No-till planters and transplanters and strip-till cultivation equipment are presently available for most vegetables. Lack of weed management tools (herbicides, cultivators, etc.) continues to be the cultural practice that limits adaptability of some vegetables to conservation tillage systems. Nitrogen management ...

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ژورنال

عنوان ژورنال: HortTechnology

سال: 1999

ISSN: 1063-0198,1943-7714

DOI: 10.21273/horttech.9.3.366